last night, as my husband and i were lying in bed, he said he wanted to eat leche flan. i laughed at him because there were only 3 eggs left in our refrigerator. there was no way i could cook leche flan. he was mumbling something when i suddenly remembered the recipe my aunt taught me.

you only need:

custard

• a can of condensed milk
• 2 eggs
• 1 cup of water
• 1 teaspoon vanilla extract(optional)

caramel

• 3/4 cup sugar
• 1/4 cup water

in making caramel, boil the water with the sugar in medium heat. stir until the sugar melts completely and turns into golden brown.

pour the syrup into the leche flan mould. set aside.